Head Hunter IPA Recipe

Recipe Info

Recipe Image

Head Hunter IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraHell - DE, Flaked Wheat - US, Crystal 40L - CA, Dextrose, Carapils - DE, Columbus Hops, Centennial Hops, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
6.5
37
1
Mash
27% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - CaraHell - DE
0.75
33
10
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
4% - Dextrose
0.5
42
1
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
0.1
Pellet
Boil
60 min(s)
15
4.4
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
7.0
Citra
0.25
Pellet
Boil
45 min(s)
12
8.0
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
5.9
Citra
0.25
Pellet
Boil
30 min(s)
12
6.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1.4
Pellet
DryHop
0 day(s)
15
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Head Hunter IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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