Apple bourbon graff Recipe

Recipe Info

Recipe Image

Apple bourbon graff

by on
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Brown Sugar - US, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
3
38
3
Mash
18% - Caramel/Crystal 60 - US
1
36
60
Mash
18% - Brown Malt - UK
1
33
65
Mash
9% - Brown Sugar - US
0.5
46
10
Late

Hops

Challenger
0.3
Pellet
Boil
60 min(s)
7
12.9
Challenger
0.7
Pellet
Boil
10 min(s)
7
10.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple bourbon graff
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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