British Brown Ale Recipe - Apple bourbon brown
British Brown Ale
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Apple bourbon brown
by Brewer 117679 on 10/21/2021
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.
60% - Maris Otter Pale - UK
30% - Caramel/Crystal 60 - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apple bourbon brown
British Brown Ale
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
28.1 IBU (tinseth)
Bitterness
0.51
BG:GU
22.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
186 per 12oz
Calories
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