British Brown Ale Recipe - Apple bourbon brown

Recipe Info

Recipe Image

Apple bourbon brown

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
30% - Caramel/Crystal 60 - US
1.5
36
60
Mash
10% - Brown Malt - UK
0.5
33
65
Mash

Hops

Challenger
0.3
Pellet
Boil
60 min(s)
7
15.2
Challenger
0.7
Pellet
Boil
10 min(s)
7
12.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple bourbon brown
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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