American IPA Recipe - Tiberius Torpedo

Recipe Info

Recipe Image

Tiberius Torpedo

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Belgian - Pilsner, German - Melanoidin, German - Wheat Malt, Table Sugar - Sucrose, Magnum Hops, Hallertau Mittelfruh Hops, Citra Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Lactic Acid.

Fermentables

69% - Belgian - Pilsner
5
37
2
Mash
14% - German - Melanoidin
1
37
36
Mash
14% - German - Wheat Malt
1
37
2
Mash
3% - Table Sugar - Sucrose
0.2
46
0
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
13
38.5
Magnum
20
Pellet
Boil
30 min(s)
13
19.7
Hallertau Mittelfruh
30
Pellet
Boil
5 min(s)
4.7
2.8
Magnum
20
Pellet
Boil
5 min(s)
13
5.1
Citra
30
Pellet
Boil
0 min(s)
13
0.0
Magnum
30
Pellet
DryHop
7 day(s)
13
0.0
Citra
20
Pellet
DryHop
7 day(s)
13
0.0
Hallertau Mittelfruh
20
Pellet
DryHop
7 day(s)
4.7
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Lactic Acid
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiberius Torpedo
American IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.0° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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