American Pale Ale Recipe - Lemondrop Pale Ale 3.1

Recipe Info

Recipe Image

Lemondrop Pale Ale 3.1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Crystal 15L - CA, Lemondrop Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

79% - Pale 2-Row - CA
9.5
36
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
17% - Crystal 15L - CA
2
34
15
Mash

Hops

Lemondrop
1
Pellet
Boil
60 min(s)
6
20.4
Lemondrop
1
Pellet
Boil
30 min(s)
6
15.7
Lemondrop
1
Pellet
Boil
10 min(s)
6
7.4
Lemondrop
1.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Pale Ale 3.1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.3° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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