American Stout Recipe - sweet fall nights stout
American Stout
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sweet fall nights stout
by Brewer 121420 10/17/2021
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Midnight Wheat - US, Chocolate - UK, Brown Sugar - US, Carafa III - DE, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
87% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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sweet fall nights stout
American Stout
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
24.3 IBU (tinseth)
Bitterness
0.45
BG:GU
30.7 ° SRM
Color
60%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.054 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 24 SRM: 30-40 / Your SRM: 30.7 BG:GU: 0.47-1.50 / Your BG:GU: 0.45
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