Witbier Recipe - Witbeer - 1

Recipe Info

Recipe Image

Witbeer - 1

by on
All Grain
6 Liter(s)
9 Liter(s)
60 min
64%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Rye - US, Caramel Wheat Malt - DE, Magnum Hops, M21 - belgium mangrove Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

37% - Pilsen - UK
0.5
36
1
Mash
37% - Wheat - US
0.5
39
1
Mash
19% - Rye - US
0.25
37
3
Mash
7% - Caramel Wheat Malt - DE
0.1
35
46
Mash

Hops

Magnum
15
Pellet
Boil
4 min(s)
12
13.0

Yeast

M21 - belgium mangrove
74%

Other Stuff

Coriander
5
g
Mash
Orange or Lemon peel
3
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeer - 1
Witbier
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.7° SRM Color
  • 64% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Lutra kveik Helles pseudo larg...

International Pale Lager
by Brewer 126269 12/9/2021 2:50:37 AM

EASY MODE CREAM ALE

Cream Ale
by Brewer 123678 12/8/2021 1:38:04 PM

TUGA Pilsen

American Lager
by TUGA 12/7/2021 5:21:46 PM

Red Flag

Irish Red Ale
by AndyB 12/7/2021 6:31:30 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2