Witbier Recipe - Witbeer - 1

Recipe Info

Recipe Image

Witbeer - 1

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
64%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Wheat - US, Rye - US, Amarillo Hops, M21 - belgium mangrove Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

30% - Pilsen - UK
0.5
36
1
Mash
30% - Wheat - US
0.5
39
1
Mash
24% - Flaked Wheat - US
0.4
35
2
Mash
15% - Rye - US
0.25
37
3
Mash

Hops

Amarillo
11
Pellet
Boil
15 min(s)
9
18.4

Yeast

M21 - belgium mangrove
74%

Other Stuff

Coriander
5
g
Mash
Orange or Lemon peel
3
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeer - 1
Witbier
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.2° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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