Double IPA Recipe - TBD

Recipe Info

Recipe Image

TBD

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, El Dorado Hops, Bru-1 Hops, Mosaic Hops, Sabro Hops, Citra Hops, Galaxy Hops, Lallemand kveik ale yeast Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
37
1
Mash
31% - Flaked Oats - US
5
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

El Dorado
1
Pellet
Boil
30 min(s)
16
32.3
Bru-1
2
Pellet
FlameOut
0 min(s)
14.9
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Sabro
4
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Sabro
4
Pellet
DryHop
0 day(s)
0
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Bru-1
2
Pellet
DryHop
0 day(s)
14.9
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
17
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Lallemand kveik ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 deg. for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TBD
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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