American Strong Ale Recipe - ACS American Strong Ale

{"RecipeId":98910,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118432,"Name":"ACS American Strong Ale","Description":"Using leftover 2-row and some new grain with Amarillo Centennial hops for boil, Summit dry hop. This is my 37th brew, yet my first using the Anvil Foundry.","ImageUrlRoot":null,"StyleId":"22B","StyleName":"American Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1633831152197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07335,"Fg":1.0212715,"Srm":13.081629774340563,"Ibu":60.0871939508031,"BgGu":0.81918464827270732,"Abv":6.7181265000000012,"Calories":252,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"529228","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"33","L":"1","Use":"Mash","Id":"529229","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"1","Use":"Mash","Id":"529232","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"529230","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"529231","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"27.7325510542168","Id":"552339","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"32.3546428965863","Id":"552340","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"17.5","Ibu":"0","Id":"552341","IngId":"60","Name":"Summit ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"146975","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"97219","IngId":"11658","Name":"Maltodextrin","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"97220","IngId":"12212","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"97221","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"165163","Rank":"1","Text":"First time using the Anvil Foundry. Booklet says 5.9 Gallons of Strike Water for Sparge method."},{"Id":"165164","Rank":"2","Text":"Use One gallon of sparge water at 175 degrees in a separate container."},{"Id":"165165","Rank":"3","Text":"Check with instructions on temp of strike water...158 degrees? Not sure if strike water goes in after 40 minutes"}]}