American Pale Ale Recipe - River Hills Hops

Recipe Info

Recipe Image

River Hills Hops

by on
All Grain + Extract
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Honey Malt - CA, Rye - US, Acidulated Malt - DE , Chinook Hops, Centennial Hops, Nugget Hops, Comet Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
3.5
54
2
Extract
10% - Melanoidin Malt - US
0.5
0
20
Mash
8% - Honey Malt - CA
0.375
0
25
Mash
5% - Rye - US
0.25
0
3
Mash
5% - Acidulated Malt - DE
0.25
0
3
Mash

Hops

Chinook
1.5
Pellet
Boil
11 min(s)
10.23
28.4
Centennial
1
Pellet
Boil
11 min(s)
8.63
16.0
Nugget
2.25
Pellet
DryHop
0 day(s)
13.3
0.0
Comet
1.25
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River Hills Hops
American Pale Ale
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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