This recipe has been brewed 1 time(s)
Brew Session: British IPA Substitute
Brewer 115683
10/11/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced. 7.4 gallons RO, 2.3 g gypsum, 2.6 g calcium chloride, 2.3 g epsom salt, 2.3 ml lactic acid. O2 for 40 seconds. Pitched 1.1 liter starter. Ferm Chamber 66 F.
Recipe Facts
British IPA Substitute
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 43.4 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 9.9° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories