This recipe has been brewed 1 time(s)
Brew Session: Wallonian Farmhouse Ale with Rye 109
DaleTheRail
10/21/2021 12:00:00 AM
- Water Infusion
Recipe Facts
Wallonian Farmhouse Ale with Rye 109
Bière de Garde
- 6.10 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.078 OG
- 1.009 FG
- 28.1 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 10.4° SRM Color
- 89% Efficiency
- 8.9% ABV Alcohol
- 263 per 12oz Calories
