Wallonian Farmhouse Ale with Rye 109 Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Wallonian Farmhouse Ale with Rye 109
Bière de Garde
  • 6.10 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.4° SRM Color
  • 89% Efficiency
  • 8.9% ABV Alcohol
  • 263 per 12oz Calories
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