American IPA Recipe - Abbie Manse and Chase McCollum

Recipe Info

Recipe Image

Abbie Manse and Chase McCollum

by on
Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Crystal 15L - CA, Liquid Malt Extract - Light - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
22% - Crystal 15L - CA
0.5
34
15
Steep
57% - Liquid Malt Extract - Light - US
1.3
35
4
Extract

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
20.2
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
7.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
14.5
Centennial
0.25
Pellet
Boil
2 min(s)
10.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbie Manse and Chase McCollum
American IPA
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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