Ordinary Bitter Recipe - Midder V.2

Recipe Info

Recipe Image

Midder V.2

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
My standard session beer, somewhere between a Mild and a Bitter. V.2 is made with 2-row and Victory. V.1 is with Marris Otter as a base.

Fermentables

13% - Crystal 60L - UK
1
34
60
Mash
80% - 2-Row - US
6
37
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
16.5
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
12.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.2
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midder V.2
Ordinary Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 128 per 12oz Calories
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