American IPA Recipe - NORSK mandarin juice

Recipe Info

Recipe Image

NORSK mandarin juice

by on
All Grain
24 Liter(s)
27 Liter(s)
70 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonsak Frutopia Pale, Bonsak Ellvis, Bonsak Honning, Lactose - Milk Sugar - US, Motueka Hops, Citra Hops, Mandarina Bavara Hops, LalBrew Verdant IPA Homebrew Yeast, Antioxin SBT, Kalsiumklorid CaCl2, Mandarin pure, Kalsiumsulfat CaSO4.

This recipe was cloned from Clone Of NORSK HUMMLEJUICE.

Fermentables

45% - Pilsner - DE
3
38
1
Mash
30% - Bonsak Frutopia Pale
2
38
2
Mash
15% - Bonsak Ellvis
1
35
1
Mash
2% - Bonsak Honning
0.15
38
20
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Motueka
35
Pellet
FlameOut
0 min(s)
7
0.0
Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina Bavara
50
Pellet
DryHop
3 day(s)
8
0.0
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Motueka
25
Pellet
DryHop
3 day(s)
7
0.0
Mandarina Bavara
80
Pellet
DryHop
12 day(s)
7
0.0
Citra
40
Pellet
DryHop
12 day(s)
12
0.0
Motueka
40
Pellet
DryHop
12 day(s)
7
0.0

Yeast

LalBrew Verdant IPA
78%

Other Stuff

Antioxin SBT
2
g
Mash
Kalsiumklorid CaCl2
8
g
Mash
Mandarin pure
1
kg
Primary
Kalsiumsulfat CaSO4
3
g
Mash

Mash Steps

1 Step
Decoction
67
60 min
Step 2
Decoction
72
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Tilsett SBT ved 55 - 60 grader
2.
Tilsett gjer ved 18 grader hev til 22 over 2uker.
3.
Senk tempratur til 15 grader dag 12
4.
Mandarin pure p? dag 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NORSK mandarin juice
American IPA
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

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