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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - Pilsner - DE
    30% - Bonsak Frutopia Pale
    15% - Bonsak Ellvis
    2% - Bonsak Honning
    8% - Lactose - Milk Sugar - US
    6.65 lb kg total fermentables

    Hops

    Motueka
    0.0
    Citra
    0.0
    Mandarina Bavara
    0.0
    Citra
    0.0
    Motueka
    0.0
    Mandarina Bavara
    0.0
    Citra
    0.0
    Motueka
    0.0
    330 oz g total hops

    Yeast

    LalBrew Verdant IPA

    Other Stuff

    Antioxin SBT
    Kalsiumklorid CaCl2
    Mandarin pure
    Kalsiumsulfat CaSO4

    Mash Steps

    1 Step
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NORSK mandarin juice
    American IPA
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.061 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.9° SRM Color
    • 67% Efficiency
    • 6.1% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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