German Pils Recipe - Iota

Recipe Info

Recipe Image

Iota

by on
All Grain
23 Liter(s)
22 Liter(s)
60 min
80%
22L Start. 4L Sparge. 5L zero degree cold water crash. Dry hop on day 10 for 3 days only. Bottle on day 14 Plus 10IBU's for dry hopping

This recipe was cloned from Hazy Heta H ref D2.0 plus DH.

Fermentables

91% - Pilsner - DE
4
38
1
Mash
5% - CaraMunich III - DE
0.2
34
57
Mash
5% - Wheat - BE
0.2
37
2
Mash

Hops

Saaz
50
Pellet
Boil
5 min(s)
5
5.6
Motueka
25
Pellet
Boil
120 min(s)
7
21.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfoc
1
each
Boil
Yeast Nutrient
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maltodextrin 20mins
2.
Whirlfoc at 15mins
3.
Yeast nutrient at 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iota
German Pils
  • 23.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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