Irish Red Ale Recipe - Colonial Red BIGBATCH

Recipe Info

Recipe Image

Colonial Red BIGBATCH

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Barley - US, CaraCrystal Wheat Malt - US, Challenger Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

60% - 2-Row - US
36
37
1
Mash
20% - Biscuit Malt - BE
12
36
23
Mash
10% - Flaked Barley - US
6
32
2
Mash
10% - CaraCrystal Wheat Malt - US
6
34
55
Mash

Hops

Challenger
4.5
Pellet
Boil
30 min(s)
5.3
11.2
Fuggles
6
Pellet
Boil
15 min(s)
4.3
7.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colonial Red BIGBATCH
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 19
SRM 0
40
SRM: 9-14 / Your SRM: 12.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.35

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