Fruit Beer Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Honey Malt - CA, Wheat Malt - DE, Lactose - Milk Sugar - US, Warrior Hops, Citra Hops, Mosaic Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Bean, Coconut, Mango.

Fermentables

55% - 2-Row - US
8.5
37
1
Mash
11% - Oat Malt - UK
1.75
28
2
Mash
11% - Flaked Oats - US
1.75
37
1
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
11% - Wheat Malt - DE
1.75
37
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
50.0
Warrior
0.25
Pellet
Boil
30 min(s)
16
9.6
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Vanilla Bean
1
each
Secondary
Coconut
12
oz
Secondary
Mango
6
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.9° SRM Color
  • 61% Efficiency
  • 6.7% ABV Alcohol
  • 246 per 12oz Calories
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