This recipe has been brewed 2 time(s)
Brew Session: Scottish Wee Heavy
bruce-brews
7/15/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
got anxious and pitched 2 pack dry yeast in low 80s temp. Krausen with 4 hours. Expect off flavors, or keep in primary for extra 2 weeks to clean up
Brew Session: Scottish Wee Heavy
bruce-brews
9/30/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Scottish Wee Heavy
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.091 OG
- 1.023 FG
- 23.6 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 13.6° SRM Color
- 75% Efficiency
- 8.8% ABV Alcohol
- 319 per 12oz Calories