Boneshaker IPA Recipe

Recipe Info

Recipe Image

Boneshaker IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, CaraMunich III - DE, Wheat Malt - DE, Chinook Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - Pale Ale - US
6
37
3
Mash
33% - 2-Row - US
4
37
1
Mash
10% - CaraMunich III - DE
1.25
34
57
Mash
6% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Chinook
0.25
Pellet
Boil
40 min(s)
11.7
8.1
Chinook
0.5
Pellet
Boil
30 min(s)
11.7
14.2
Chinook
0.5
Pellet
Boil
15 min(s)
11.7
9.2
Amarillo
1
Pellet
Boil
10 min(s)
7.4
8.5
Amarillo
1
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boneshaker IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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