American Pale Ale Recipe - marionberry pale ale

Recipe Info

Recipe Image

marionberry pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Using only oregon grown ingredients with berries native to Marion county. Medium body, slightly malty, refreshing.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - 6-Row - US
2
35
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Willamette
1.5
Leaf
Boil
60 min(s)
5
24.5
Willamette
0.75
Leaf
Boil
20 min(s)
5
7.4
Willamette
0.75
Leaf
Boil
5 min(s)
5
2.4
Willamette
1
Leaf
DryHop
7 day(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash
Marionberries
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153F for 60mins
2.
Extract boil volume; take pre-boil hydro reading to get efficiency
3.
boil 60 mins
4.
Hop additions at: 60, 20, and 5
5.
Irish moss and yeast nutrient
6.
cool, hydro reading, rack, and aerate
7.
pitch yeast
8.
Primary for 1-2wks
9.
*mash fruit w/ potato masher
10.
*add water to make thick slurry 1-2qts
11.
*add 1/4-1/2 campden tablet (1 tablet per gal)
12.
*seal loosely overnight
13.
*add fruit to secondary first, then rack beer over it
14.
*secondary for 1-2wks
15.
*Expect some active fermentation in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marionberry pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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