American IPA Recipe - Juicy Jay V2

Recipe Info

Recipe Image

Juicy Jay V2

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Caramel/Crystal 40 - US, Columbus Hops, Mosaic Hops, Galaxy Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Juicy J NEIPA.

Fermentables

83% - 2-Row - US
24
37
1
Mash
7% - Flaked Wheat - US
2
35
2
Mash
7% - Flaked Oats - US
2
37
1
Mash
3% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
1.5
Pellet
FirstWort
60 min(s)
14.2
32.4
Mosaic
1.5
Pellet
Boil
10 min(s)
10.8
8.9
Galaxy
0.5
Pellet
Boil
10 min(s)
17.1
4.7
Mosaic
1.5
Pellet
Boil
5 min(s)
10.8
4.9
Galaxy
0.5
Pellet
Boil
5 min(s)
17.1
2.6
Mosaic
0.5
Pellet
FlameOut
0 min(s)
10.8
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
17.1
0.0
Citra
0.5
Pellet
DryHop
6 day(s)
13
0.0
Galaxy
0.5
Pellet
DryHop
6 day(s)
17.1
0.0
Mosaic
0.5
Pellet
DryHop
6 day(s)
10.8
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
13
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
17.1
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
10.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop charge add 48 hours into active fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Jay V2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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