Saison Recipe - Pear Saison

Recipe Info

Recipe Image

Pear Saison

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - UK, White Wheat - US, 2-Row - US, Flaked Oats - US, Caramel/Crystal 10 - US, Rye - US, Chinook Hops, jarrylo Hops, Santiam Hops, Belle Saison Homebrew Yeast, Pears.

This recipe was cloned from Citrus Basil Saison.

Fermentables

58% - Pilsner - US
12
34
1
Mash
3% - Vienna - UK
0.65
35
4
Mash
7% - White Wheat - US
1.5
40
2
Mash
15% - 2-Row - US
3
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
6% - Caramel/Crystal 10 - US
1.25
35
10
Mash
6% - Rye - US
1.25
37
3
Mash

Hops

Chinook
2
Pellet
Boil
15 min(s)
11.2
20.3
jarrylo
2.5
Pellet
Boil
5 min(s)
11.8
10.7
Santiam
1.5
Pellet
Boil
5 min(s)
6
3.3

Yeast

Belle Saison
85%

Other Stuff

Pears
5
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pear Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 180 per 12oz Calories
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