Vienna Lager Recipe - Vienna L
Vienna Lager
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Vienna L
by dep0952 on 9/23/2021
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraPils Copper, Dark Chocolate - US, Acidulated Malt - DE
, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
68% - Dry Malt Extract - Pilsen - US
20% - Melanoidin Malt - US
3% - Acidulated Malt - DE
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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