Witbier Recipe - Pseudo Witbier Outubro 2021

Recipe Info

Recipe Image

Pseudo Witbier Outubro 2021

by on
All Grain
31 Liter(s)
41 Liter(s)
90 min
73%
30g coentro a 5min cascas de 6 laranjas bahia a 5min mostura = 19l lavagem = 28 l OG 1050 FG 1011 Fermentação 16º

Fermentables

74% - Pilsner - US
4.8
36
1
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
16% - White Wheat - US
1
37
2
Mash
1% - Caramel/Crystal 150 - US
0.05
35
150
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.6
10.7
Mosaic
15
Pellet
Boil
17 min(s)
12.6
8.7

Yeast

Lallemand Voss Kweik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pseudo Witbier Outubro 2021
Witbier
  • 31.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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