This recipe has been brewed 1 time(s)
Brew Session: dreihundert kellerpils
christopherjams
10/12/2021 12:00:00 AM
- Water Infusion
10/124.69 HLT133F p151F s 5.20/1.059 first5.28 second5.59/1.010 final5.30/1.037 pre*cut 5' from boil to keep gravity in line5mL H3PO4 EOB1.046 O.G., 5.19 post, 70-71KO. Easy peasey, pitched 1L of Bayern slurry from space witch. Controller set to 52F. Probably boiled a touch too hard. Cutting boil time was the right move. 10/[email protected]
Recipe Facts
dreihundert kellerpils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.009 FG
- 34.1 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 3.7° SRM Color
- 72% Efficiency
- 4.6% ABV Alcohol
- 148 per 12oz Calories