American IPA Recipe - IPA Setembro Outubro 2021 Citra Sabro

Recipe Info

Recipe Image

IPA Setembro Outubro 2021 Citra Sabro

by on
All Grain
21 Liter(s)
30 Liter(s)
90 min
89%
mostura = 15 l lavagem = 21 l Mash 66 C 60min trub quente 1,5l trub frio 1l OG 1056 FG 1011 Fermentar 16º

Fermentables

96% - Pilsner - US
4.7
34
1
Mash
4% - Caramel/Crystal 150 - US
0.2
35
150
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
13.5
7.5
Sabro
10
Pellet
Boil
60 min(s)
14.2
15.8
Citra
15
Pellet
Boil
22 min(s)
13.5
14.5
Sabro
10
Pellet
Boil
22 min(s)
14.2
10.2
Citra
30
Pellet
DryHop
0 day(s)
13.5
0.0
Sabro
30
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Lallemand Voss Kweik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Setembro Outubro 2021 Citra Sabro
American IPA
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.1° SRM Color
  • 89% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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