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IPA 2
by Half-Hearter-Brewer 5/17/2015
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraRed - DE, Table Sugar - Sucrose - US, Dry Malt Extract - Extra Light - US, Simcoe Hops, Amarillo Hops, Nelson Sauvin Hops, Mosaic Hops, Yeast Bay Vermont Ale Yeast Homebrew Yeast.
3% - Table Sugar - Sucrose - US
6% - Dry Malt Extract - Extra Light - US
name
Yeast Bay Vermont Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.009
FG
105.8 IBU (tinseth)
Bitterness
2.02
BG:GU
3.9 ° SRM
Color
62%
Efficiency
5.5 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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