Pale ale style with a touch of dark malt. Based on IPA but trying ingredients I have available.
Also sparging with new pump set up of my own design. See photo.
Fermentables
50% - Maris Otter Pale - UK
0.6
38
3
Mash
42% - Pale 2-Row - US
0.5
37
1
Mash
4% - Flaked Oats - US
0.05
37
1
Mash
4% - Dark Crystal 80L - UK
0.05
33
80
Mash
Hops
Fuggles
13
Leaf
Boil
5 min(s)
4.8
5.4
Perle
10
Leaf
FlameOut
0 min(s)
8.3
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Single Mash
Infusion
68
50 min
Mash-Out
Infusion
75
10 min
Special Instructions
1.EKG hops added at 60 min. Fuggles hops added at 30 minutes.
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