Blonde Ale Recipe - The Whorish Blonde

Recipe Info

Recipe Image

The Whorish Blonde

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Easy to drink blonde with initial sweetness that balances out well with minimal hop flavor and notes of pepper and spice finish due to the yeast utilized.

Fermentables

32% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
52% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Late
8% - Pale 2-Row - US
0.5
37
1
Steep
4% - Caramel Pils - DE
0.25
34
8
Steep
4% - Honey Malt - CA
0.25
37
25
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.5
25.8
Willamette
0.2
Pellet
Boil
20 min(s)
4.5
2.2
Crystal
0.3
Pellet
Boil
5 min(s)
4.3
1.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Whorish Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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