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SMaSH Centennial
by PhilboBaggins on 9/13/2021
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from SMaSH Centennial.
100% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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