Strong Bitter Recipe - Sundon Christmas Stocking 21

Recipe Info

Recipe Image

Sundon Christmas Stocking 21

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Crystal 70L - UK, Chocolate - UK, Brown Sugar - US, Citra Hops, Endeavour Hops, Crossmyloof Ale Yeast Homebrew Yeast.

Fermentables

86% - Pale 2-Row - UK
2.4
36
2
Mash
4% - Crystal 60L - UK
0.1
34
39
Mash
1% - Crystal 70L - UK
0.04
34
75
Mash
1% - Chocolate - UK
0.04
34
394
Mash
8% - Brown Sugar - US
0.225
46
10
Late

Hops

Citra
10
Pellet
Boil
60 min(s)
12.2
24.6
Endeavour
4
Leaf
Boil
60 min(s)
9.3
6.8
Endeavour
1
Leaf
FlameOut
0 min(s)
9.3
0.0
Endeavour
10
Leaf
Boil
15 min(s)
9.3
8.4

Yeast

Crossmyloof Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Christmas Stocking 21
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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