American Pale Ale Recipe - Fall IPA

Recipe Info

Recipe Image

Fall IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
5.5
37
1
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Azzaca
0.5
Pellet
Boil
60 min(s)
13
44.4
Azzaca
0.5
Pellet
Boil
5 min(s)
13
8.9

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall IPA
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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