American Pale Ale Recipe - 12 Mac Daddy-Smash

Recipe Info

Recipe Image

12 Mac Daddy-Smash

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
picture of fat Mac from always sunny

Fermentables

75% - Pilsner - US
8
34
1
Mash
19% - Golden Promise - UK
2
37
3
Mash
1% - Rice Hulls - US
0.1
0
0
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mackinac
1
Pellet
Boil
60 min(s)
9.8
33.0
Mackinac
0.5
Pellet
Boil
45 min(s)
9.8
15.2
Mackinac
1
Pellet
Boil
10 min(s)
9.8
12.0
Mackinac
0.5
Pellet
DryHop
4 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put on B.Z. Jacket
2.
Collect 15.75 Liters of strike water(For 5.5 gallon batch) and set temp to 64C
3.
toss in 1 crushed campden tablet.
4.
add 1/4 tsp of Gypsum & 1/4 tsp of calcium chloride to the filtered city water
5.
insert mash pipe once strike temp is reached. Add a base layer of rice hulls.
6.
Protein rest at AT 64/C for 15 mins
7.
MASH AT 68/C for 60 mins
8.
MASH FOR 60 MINS - stirring every 20 minute intervals
9.
Mash Out @ 75C for 10 mins
10.
record pre Sparge volume and gravity
11.
Sparge with 13.2 liters for a 5.5 gallon batch of 168F/76C till you get 26 Liters of Wort
12.
record preboil volume and gravity
13.
Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET & Yeast nutrient in f
14.
Complete Boil. record post boil volume. Cool down to 90< on Brewzilla temp control.
15.
record Original gravity.
16.
Transfer to carboy with lots of splashing to oxygenate.
17.
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 68 F

Tasting Notes (0)

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Recipe Facts

12 Mac Daddy-Smash
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 60.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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