Cuoredicioccolato MANGO IPA Recipe

Recipe Info

Recipe Image

Cuoredicioccolato MANGO IPA

by on
All Grain
3.5 Liter(s)
8 Liter(s)
60 min
70%
1KG mango with stone and skin - boil for 60 minutes 3.57 L for Mash/Strike 5.62 L for Sparge 8 L for Pre Boil Batch 3.5 L 15 Min at 57 C 60 Min at 67 C 15 Min at 78 C Heat sparge water to 78 C Heat to boil (prepare mango now) Put in Citra 60 min Put in Mango 60 min Put in citra 30 min After 60 min boil - chill wort Yeast starter - O.G. Ferment 10 days. Add citra Ferment 4-5 days until done. Bottle condition. CHECK EXCEL SPEADSHEET FOR WATER CALCULATIONS https://www.youtube.com/watch?v=MYtWx10p0-o&t=69s&ab_channel=cuoredicioccolato

Fermentables

84% - Pale 2-Row - UK
1
36
2
Mash
4% - CaraAmber - DE
0.05
34
27
Mash
12% - Flaked Oats - US
0.14
37
1
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12
35.8
Citra
5
Pellet
Boil
30 min(s)
12
27.5
Citra
4
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Cuoredicioccolato MANGO IPA
  • 3.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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