1KG mango with stone and skin - boil for 60 minutes
3.57 L for Mash/Strike
5.62 L for Sparge
8 L for Pre Boil
Batch 3.5 L
15 Min at 57 C
60 Min at 67 C
15 Min at 78 C
Heat sparge water to 78 C
Heat to boil (prepare mango now)
Put in Citra 60 min
Put in Mango 60 min
Put in citra 30 min
After 60 min boil - chill wort
Yeast starter - O.G.
Ferment 10 days. Add citra
Ferment 4-5 days until done.
Bottle condition.
CHECK EXCEL SPEADSHEET FOR WATER CALCULATIONS
https://www.youtube.com/watch?v=MYtWx10p0-o&t=69s&ab_channel=cuoredicioccolato
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