Cuoredicioccolato MANGO IPA Recipe

Recipe Info

Recipe Image

Cuoredicioccolato MANGO IPA

by on
All Grain
3.5 Liter(s)
8 Liter(s)
60 min
70%
1KG mango with stone and skin - boil for 60 minutes 3.57 L for Mash/Strike 5.62 L for Sparge 8 L for Pre Boil Batch 3.5 L 15 Min at 57 C 60 Min at 67 C 15 Min at 78 C Heat sparge water to 78 C Heat to boil (prepare mango now) Put in Citra 60 min Put in Mango 60 min Put in citra 30 min After 60 min boil - chill wort Yeast starter - O.G. Ferment 10 days. Add citra Ferment 4-5 days until done. Bottle condition. CHECK EXCEL SPEADSHEET FOR WATER CALCULATIONS https://www.youtube.com/watch?v=MYtWx10p0-o&t=69s&ab_channel=cuoredicioccolato

Fermentables

84% - Pale 2-Row - UK
1
36
2
Mash
4% - CaraAmber - DE
0.05
34
27
Mash
12% - Flaked Oats - US
0.14
37
1
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12
35.8
Citra
5
Pellet
Boil
30 min(s)
12
27.5
Citra
4
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuoredicioccolato MANGO IPA
  • 3.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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