Märzen Recipe - Marzen-Octoberfest
Märzen
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Marzen-Octoberfest
by baumdrop on 9/7/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - US, Caramel/Crystal 60 - US, 2-Row - US, Tettnang Hops, Perle Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marzen-Octoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
9.7° SRM
Color
-
74%
Efficiency
-
5.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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