Rhineland Hybrid Recipe

Recipe Info

Recipe Image

Rhineland Hybrid

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
72%
Smaller German ale, using French hops to be mixed with some white wine.

Fermentables

89% - Pilsner - DE
4
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash

Hops

Aramis
0.25
Pellet
Boil
60 min(s)
8
13.7
Aramis
0.25
Pellet
Boil
20 min(s)
8
8.3
Aramis
0.5
Pellet
Boil
0 min(s)
8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhineland Hybrid
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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