American Pale Ale Recipe - SMaSH Pale Ale-Cascade

Recipe Info

Recipe Image

SMaSH Pale Ale-Cascade

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Stole shamelessly off of the internet, looking for a way to use my cascade garden hops

Fermentables

93% - Pale 2-Row - US
10
37
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
6.5
19.7
Cascade
1
Leaf
Boil
15 min(s)
6.5
9.8
Cascade
2
Leaf
Boil
2 min(s)
6.5
3.3
Cascade
2
Leaf
DryHop
3 day(s)
6.5
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
30 min

Special Instructions

1.
strike water 158 F 3.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Pale Ale-Cascade
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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