German Pils Recipe - Zeta Pilsner F

Recipe Info

Recipe Image

Zeta Pilsner F

by on
All Grain
26 Liter(s)
26 Liter(s)
90 min
88%
Start with 24L cold. Add 5kg. Raise tempt to 67. Stir mash well at 67. Mash for 1hour. 1048. Stir well again. Mash for 2nd hour. 1055. Sparge with 80 degree 5L water. Pre-boil 25L

This recipe was cloned from Batch Beta.

Fermentables

100% - Pilsner - US
5
34
3
Mash

Hops

Saaz
30
Pellet
Boil
90 min(s)
3.8
12.1
Pacific Gem
5
Pellet
Boil
90 min(s)
15
8.0
Saaz
25
Pellet
Boil
10 min(s)
3.8
3.4

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

Whirlfoc
1
each
Boil
Yeast Nutrient
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zeta Pilsner F
German Pils
  • 26.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.4° SRM Color
  • 88% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
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