American Amber Ale Recipe - Dusk to Dawn Amber

Recipe Info

Recipe Image

Dusk to Dawn Amber

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
69%
Amber Ale inspired by 5am Saint

Fermentables

58% - Bohemian Pilsner - DE
3.04
38
2
Mash
10% - CaraHell - DE
0.5
33
10
Mash
12% - Munich Light - DE
0.63
37
10
Mash
7% - Amber - UK
0.38
32
25
Mash
7% - Crystal 60L - UK
0.38
34
60
Mash
2% - CaraAroma - DE
0.13
35
150
Mash
4% - Golden Naked Oats - UK
0.2
33
10
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12.8
25.9
Nelson Sauvin
5
Pellet
Boil
20 min(s)
11.3
3.8
Amarillo
12.5
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
12.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Cascade
50
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
25
Pellet
DryHop
3 day(s)
9
0.0
Nelson Sauvin
12.5
Pellet
DryHop
3 day(s)
11.3
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0
Chinook
43
Pellet
DryHop
3 day(s)
13
0.0
Citra
32
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
62
75 min

Special Instructions

1.
ferment at 19c for 10 days
2.
dry hopped for 2 days and cold crashed for 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusk to Dawn Amber
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.0° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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