Blonde Ale Recipe - Ferovale Ale

Recipe Info

Recipe Image

Ferovale Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
81%
Blonde Ale

This recipe was cloned from Sm Batch BIAB Blonde Ale.

Fermentables

60% - 2-Row - US
3
37
1
Mash
20% - Vienna - US
1
36
4
Mash
10% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - White Wheat - US
0.25
40
2
Mash

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
4.7
7.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156f for 50 mim / dunk sparge 171f 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferovale Ale
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.1° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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