Homegrown IPA Recipe

Recipe Info

Recipe Image

Homegrown IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Wheat Malt - DE, Melanoidin Malt - US, Caramel Pils - DE, Acidulated Malt - DE , Cluster Hops, Columbus Hops, Mt. Hood Hops, Kveik lutra Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
10
38
3
Mash
8% - Dark Munich - DE
1
36
10
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Cluster
1
Leaf
Boil
20 min(s)
7
11.8
Columbus
1
Pellet
Boil
60 min(s)
15
46.0
Mt. Hood
1
Pellet
Boil
0 min(s)
6
0.0
Cluster
1
Pellet
Boil
5 min(s)
7
4.3

Yeast

Kveik lutra
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homegrown IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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