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American Amber Ale Recipe - Odie-Liscious Ale

Recipe Info

Recipe Image

Odie-Liscious Ale

by Brewer 124993 on 8/29/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Pilsner - DE, Crystal 40L - CA, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

61% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

17% - Munich - Light 10L - US

lbkg 2

ppg 35

L 10

use Mash

9% - Pilsner - DE

lbkg 1

ppg 38

L 1

use Mash

4% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

4% - Dark Crystal 80L - UK

lbkg 0.5

ppg 33

L 80

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

11.5 lb kg total fermentables

Hops

Centennial

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 35.7

Centennial

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 27.4

Cascade

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 7.6

Cascade

oz g 1.5

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash in 3.44 gal at 150 for 60 min

2.

Infusion 2.11 gal at 150 for 15 min

3.

2nd mash in at 155 for 15 min

4.

Boil 60 min

5.

1 oz Centennial hop at 60 min

6.

1 oz Centennial hop at 30 min

7.

.5 oz Cascade hop at 30 min

8.

1.5 oz. Cascade hop at flame out

9.

1 tbsp Irish Moss at flame out

10.

Ferment at 66 for 5 days

11.

Transfer to secondary and top with CO2 for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odie-Liscious Ale

American Amber Ale

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
70.6 IBU (tinseth) Bitterness
1.13 BG:GU
10.8° SRM Color
75% Efficiency
6.1% ABV Alcohol
211 per 12oz Calories

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