American Amber Ale Recipe - Odie-Liscious Ale

Recipe Info

Recipe Image

Odie-Liscious Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Pilsner - DE, Crystal 40L - CA, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

61% - 2-Row - US
7
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
9% - Pilsner - DE
1
38
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.6
Cascade
1.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 3.44 gal at 150 for 60 min
2.
Infusion 2.11 gal at 150 for 15 min
3.
2nd mash in at 155 for 15 min
4.
Boil 60 min
5.
1 oz Centennial hop at 60 min
6.
1 oz Centennial hop at 30 min
7.
.5 oz Cascade hop at 30 min
8.
1.5 oz. Cascade hop at flame out
9.
1 tbsp Irish Moss at flame out
10.
Ferment at 66 for 5 days
11.
Transfer to secondary and top with CO2 for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odie-Liscious Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 70.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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