This recipe has been brewed 1 time(s)
Brew Session: First Florida IPA
CheeseNips
8/28/2021 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Brewed today and had issues with the grain mill getting jammed and then I lost the nut for the fermenter's ball valve that holds the ball valve onto the bucket. For the grain mill, I am milling the grain above the mash tun after the water is warmed to strike temperature, which might be causing some light condensation on the grain and then gumming things up; I am not exactly sure but my grain mill has a bar for adjusting the gap on the side and playing with this might things work, eventually. ...
Recipe Facts
First Florida IPA
American IPA
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.060 OG
- 1.009 FG
- 20.4 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 8.5° SRM Color
- 83% Efficiency
- 6.6% ABV Alcohol
- 200 per 12oz Calories