English IPA Recipe - Wet Hop English IPA

Recipe Info

Recipe Image

Wet Hop English IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
English IPA

Fermentables

88% - Pale 2-Row - CA
10
36
1
Mash
3% - Cookie Malt
0.3
34
20
Mash
4% - Caramel/Crystal 30 - US
0.4
35
30
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
41.8
Goldings
1
Leaf
Boil
8 min(s)
5
4.3
Fuggles
1
Leaf
Boil
8 min(s)
4.8
4.1
Nugget
1
Leaf
Boil
8 min(s)
13.3
11.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

Antifoam
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop English IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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