Märzen Recipe - Tuggerfest

Recipe Info

Recipe Image

Tuggerfest

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
Let's get weird

Fermentables

3% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Pilsen - UK
1
36
1
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash
1% - Dark Chocolate - US
0.125
29
420
Mash
6% - Munich Light - DE
0.5
37
6
Mash
6% - Munich Dark - DE
0.5
37
15
Mash
35% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
35% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
11.6

Yeast

Wyeast Octoberfest Lager Blend 2633
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tuggerfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.0° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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