Lemon Drop Session IPA - Partial Mash Recipe

Recipe Info

Recipe Image

Lemon Drop Session IPA - Partial Mash

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Oats - US, Flaked Barley - US, Lemon Drop Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Lemon Drop Session IPA.

Fermentables

67% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
22% - Flaked Oats - US
2
37
1
Steep
11% - Flaked Barley - US
1
32
2
Steep

Hops

Lemon Drop
2
Pellet
Boil
10 min(s)
4
9.5
Lemon Drop
2
Pellet
Boil
5 min(s)
4
5.2
Lemon Drop
1
Pellet
DryHop
0 day(s)
4
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Drop Session IPA - Partial Mash
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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