This recipe has been brewed 1 time(s)
Brew Session: End of Summer Saison
Hopsadaisical
8/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brought about 3.5 gallons of water up to 162 degrees to get a 150 degree mash. Topped up with a gallon of boiling water at about 60 minutes to bring temp back up to 150...then had to run out to get new propane so ended up with 90 min mash. Brought up to boil and followed hop schedule, adding honey at 10 minutes and spices and whirlfloc at 5 minutes. Cooled down to 85 degrees with wort chiller before bringing inside and allowing to cool down to ~80 before aerating and pitching yeast. NEEDED ...
Recipe Facts
End of Summer Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.060 OG
- 1.012 FG
- 20.3 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 199 per 12oz Calories