Grapefruit Hazy Ale Recipe

Recipe Info

Recipe Image

Grapefruit Hazy Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Honey Malt - CA, White Wheat - US, Flaked Wheat - US, Manderina Braveria Hops, Fermentis Safale US-05 Homebrew Yeast, Grapefruit Peel.

Fermentables

38% - 6-Row - US
4
35
2
Mash
14% - Honey Malt - CA
1.5
37
25
Mash
38% - White Wheat - US
4
40
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Manderina Braveria
0.5
Pellet
Boil
35 min(s)
7.6
11.1
Manderina Braveria
0.5
Pellet
Boil
15 min(s)
7.6
6.6
Manderina Braveria
0.5
Pellet
Boil
5 min(s)
7.6
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Hazy Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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